Lacto Fermented Carrots | Traditional Food Preservation Techniques | Put Food Up For The Winter

Fermentation is a food preservation method that has been used for thousands of years. For this edition of the Self Reliant Skill of the Week, I made lacto fermented carrots in a ginger-citrus brine. This is an easy food storage recipe that tastes great and is done in 3-5 days. For the complete recipe, head on over to https://www.homegrownselfreliance.com/lacto-fermented-carrots/. And don't forget to subscribe so you can get notified when each video goes live!